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浏览本周菜单，加入购物车
Mesa · East Valley · Est. 2024
Handmade bread. Real ingredients.
Every loaf starts with 3 ingredients and 48 hours. No preservatives. No shelf life. Baked to your order by Jingjing, Wednesday and Sunday.
每周两次，现烤现取。真材实料，用心制作。
48HR
WED · SUN
3+ TIME
SIGNATURE LOAVES · 招牌产品
WHAT'S IN THE OVEN?
WEEKLY MENU · 招牌产品
THIS WEEK’S MENU
EAST VALLEY PICKUP · 东谷自提
Asian artisan bread, where you live.
Just Bread offers pre-order Asian-fusion loaves and rolls for pickup at Mekong Plaza — milk toast, sea salt rolls, shokupan-style loaves, red bean, pistachio, matcha, and osmanthus. New menu every week.
按单烘烤，当日新鲜。截单时间：取货当天凌晨3点。
Most bread you buy was made days ago.
— Just Bread, on factory bread
Organic ingredients
有机食材Flour, water, salt. Three ingredients you can name. No dough conditioners, no stabilizers, no shelf-life tricks.
48-hour cold ferment
48小时低温发酵Slow fermentation develops flavor that no shortcut can replicate. The crust crackles because it earned it.
Handmade, every loaf
每个面包亲手制作Made by Jingjing — a Chinese mom in Mesa who believes every loaf should taste like someone truly cared.
I start the levain
at 6 a.m.
By pickup time
the crust
is still warm
Jingjing
HOW TO ORDER · 如何下单
01.
02.
Check out online
Pay through Shopify checkout. We bake the morning of your drop.
在线付款，当天早晨现烤
03.
Meet us at Mekong Plaza
Wed or Sun, 3–5 p.m. Your crust should still crackle when you get home.
周三或周日下午3-5点在美江广场取货
LOCAL DROP · 自提时间
Fresh bread, twice a week, at Mekong Plaza.
WEDNESDAY · 周三
3 – 5 pm
Mekong Plaza
T&T area · Mesa
SUNDAY · 周日
3 – 5 pm
Mekong Plaza
T&T area · Mesa
Baked the morning of your pickup. Not the night before. Not from a freezer. The window closes at 3 a.m. on drop day — that's when Jingjing starts the dough for yours.
按单烘烤，当日新鲜。截单时间：取货当天凌晨3点。
COMMUNITY · 招牌产品
What people are saying..
The red bean marble is unlike anything from a local bakery. You can feel the fermentation in the texture – dense and open at the same time. 1
Baking is pure chemistry and art here. The shokupan is cloud-soft, pillowy, and holds flavor perfectly even on day three. 2
The red bean marble is unlike anything from a local bakery. You can feel the fermentation in the texture — dense and open at the same time. 3
We bake to the cart
Not to a shelf
NOT A RETAIL COUNTER
Every loaf is baked to order for Wednesday and Sunday drops at Mekong Plaza. Add what you want before the drop window closes — then show up Wed or Sun while the crust still sings.
THE PROCESS
Handmade, start to finish.
有机食材
THE PROCESS
Handmade, start to finish.
有机食材
THE PROCESS
Handmade, start to finish.
有机食材
ORDER NOW