Mesa · East Valley · Est. 2024

Handmade bread. Real ingredients.

Every loaf starts with 3 ingredients and 48 hours. No preservatives. No shelf life. Baked to your order by Jingjing, Wednesday and Sunday.

每周两次，现烤现取。真材实料，用心制作。

SHOP THE MENU

SEE DROP SCHEDULE

Next pickup: WED & SUN

3–5 pm · Mekong 1331 S Country Club Dr, Mesa

Order closes 3 a.m. on drop day · 截单凌晨3点

COLD FERMENT

48HR

PICKUP DAYS

WED · SUN

INGREDIENTS

3+ TIME

8-hour ferment 48小时发酵

No additives 无添加剂

Baked to order 按单烘烤

8-hour ferment 48小时发酵

No additives 无添加剂

Baked to order 按单烘烤

8-hour ferment 48小时发酵

No additives 无添加剂

Baked to order 按单烘烤

8-hour ferment 48小时发酵

No additives 无添加剂

Baked to order 按单烘烤

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WHAT'S IN THE OVEN?

SEE ALL SIGNATURE

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Asian artisan bread, where you live.

Asian Artisan Bread, Where You Live.

— Most bread you buy was made days ago.

Organic ingredients

有机食材

Flour, water, salt. Three ingredients you can name. No dough conditioners, no stabilizers, no shelf-life tricks.

48-hour cold ferment

48小时低温发酵

Slow fermentation develops flavor that no shortcut can replicate. The crust crackles because it earned it.

Handmade, every loaf

每个面包亲手制作

Made by Jingjing — a Chinese mom in Mesa who believes every loaf should taste like someone truly cared.

I start the levain at 6 a.m.
By pickup time
the crust is still warm

Jingjing

Baker & Founder

Just Bread · Mesa, AZ

HOW TO ORDER · 如何下单

01.

Browse the weekly menu

Scroll, pick what you want, add to cart. Under a minute.

浏览本周菜单，加入购物车

02.

Check out online

Pay through Shopify checkout. We bake the morning of your drop.

在线付款，当天早晨现烤

03.

Meet us at Mekong Plaza

Wed or Sun, 3–5 p.m. Your crust should still crackle when you get home.

周三或周日下午3-5点在美江广场取货

LOCAL DROP · 自提时间

Fresh bread, twice a week, at Mekong Plaza.

WEDNESDAY · 周三

3 – 5 pm

Mekong 1331 S Country Club Dr, Mesa

T&T area · Mesa

SUNDAY · 周日

3 – 5 pm

Mekong 1331 S Country Club Dr, Mesa

T&T area · Mesa

Baked the morning of your pickup. Not the night before. Not from a freezer. The window closes at 3 a.m. on drop day — that's when Jingjing starts the dough for yours.

按单烘烤，当日新鲜。截单时间：取货当天凌晨3点。

PRE-ORDER NOW

COMMUNITY · 招牌产品

What people are saying..

The red bean marble is unlike anything from a local bakery. You can feel the fermentation in the texture – dense and open at the same time. 1

Baking is pure chemistry and art here. The shokupan is cloud-soft, pillowy, and holds flavor perfectly even on day three. 2

The red bean marble is unlike anything from a local bakery. You can feel the fermentation in the texture — dense and open at the same time. 3

We bake to the cart

Not to a shelf

NOT A RETAIL COUNTER

Every loaf is baked to order for Wednesday and Sunday drops at Mekong Plaza. Add what you want before the drop window closes — then show up Wed or Sun while the crust still sings.